Description:

Food Service Receiver - Catering Attendant - Full-Time - Education Division - Benefits

Wage: $21.00 Per Hour

Some Weekends Required for Catering Events

Brock & Company, Inc. is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. Our aim is to deliver outstanding quality food services exceeding our clients' expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.

As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful.

Brock & Company seeks an experienced Foodservice Receiver/Catering Associate. This site has deliveries of produce, frozen and dry goods, dairy products and assorted other items. This position requires a candidate with strong organizational skills, communication and reading/math comprehension skill. Must be able to stand for extended periods of time.

Receiver Job Responsibilities:

Receives and unloads incoming materials and compares information on packing slip. Verifies actual product received against the packaging slips - checks for accuracy and any discrepancies. Logs inventory.
Inspects shipments for damages or defects; reports any discrepancies or damages and notifies supervisor.
Checks product temperatures as needed, initials invoices and distributes products to appropriate areas (dry storage, refrigerator, freezers, etc.).
Traces lost shipments and claims of lost shipments; initiates proof of delivery documents.
Maintains cleanliness of receiving area, including loading dock and trash areas.
Must be able to lift up to approximately 50 pounds.
Performs other job-related duties as assigned by supervisor.
Seeking detail-oriented individual who is good with numbers and who has excellent organizational & communication skills.

Catering Job Responsibilities:

Light food prep to include sandwich-making, cutting fruit and making salads.
Communicate regularly with kitchen supervisor in order to schedule product ordering and staffing levels.
Assemble deliveries and orders with accuracy and timely delivery, set-up and breakdown.
Develop positive client and customer relationships.
Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations, and provide customer service in a courteous manner at all times
Valid Driver's License required.

Equal Opportunity Employer - M/F/D/V Uniforms and Meals Provided Please respond with resume or letter of intent.

PM21

Requirements:

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Brock & Company Inc.

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