Chef de Partie
Year-round employment
Responsibilities
- Manage food standards and quality across all stages of food preparation, cooking and service, ensuring our high company standards are consistently met
- Manage the smooth running of your section before, during and after service
- Have a complete understanding of all menus within your area of responsibility, ensuring that all recipes are followed accurately, portion control is adhered to and that presentation.
- Work alongside the Head Chef and team to create and develop daily specials, presenting ideas for new dishes on a regular basis, along with recipes and specification for each dish
- Assist in the training and development of junior chefs
- Ensure stock rotation carried out correctly and wastage recorded
- Adhere to HACCP/COSHH standards
- Maintain high levels of CLEANLILNESS at all times.
- Participate in any training and personnel exercises designed to improve standards and performance
- Wear clean, suitable uniform at all times and ensure a high level of personal hygiene & grooming
- Observe all requirements under Health & Safety regulations
Requirements
1 year experience and service in a busy restaurant
- Excellent attention to detail
- Excellent coordination skills
- Ability to work well as part of a team
- Must be available to work at weekends, and Bank Holidays
40 -45 hours per week, working 5 days out of 7, on a shift pattern.
Salary depends on experience and after 3 months' probation
Must be available to interview in person.
Job Type: Full-time
Pay: 30,000 - 34,000
Expected hours: No less than 40 per week
Benefits:
- On-site parking Flexible schedule
- Opportunity for additional hours
- Staff discount within the Restaurant and shop
- Opportunity for progression
- Pension scheme
- On site parking
- Internal training
- Uniform provided
- NO EVENINGS
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
